John and Corine Mérilleau are pleased to welcome you in their restaurant.

Jean Mérilleau, master chief, will surprise you with its creativity in harmony with the past and the charm of the place. Its gastronomy offers dishes to taste real and subtle fragrances.

You can combine the pleasure of taste the pleasure of discovery: the mill housing the restaurant is a little museum of milling, mechanisms and objects used by the former millers are stored here on 2 floors. Free access.

You can choose from our daily menu :

	Whether in winter…
	In the fireplace in a rustic dining room and warm…
	Or been at the water's edge, accompanied by the singing of birds….